The catering industry is evolving faster than ever, and 2026 is shaping up to be a year of bold flavours, sustainable practices, and unforgettable experiences. Whether you’re planning a wedding, corporate event, or private celebration in Townsville, staying ahead of these trends will make your event truly stand out.
1. Sustainability Takes Centre Stage
Eco-conscious catering is no longer optional... it’s expected. Guests want menus that feature locally sourced, seasonal ingredients and minimal waste. At Michels Catering & Events, we partner with North Queensland farmers to deliver fresh, sustainable dishes that taste as good as they feel
2. Interactive Food Experiences
Gone are the days of static buffets. In 2026, live cooking stations, grazing tables, and chef-led experiences are trending. These interactive setups not only wow guests but also create Instagram-worthy moments.
3. Plant-Based Menus Go Mainstream
Plant-based options are no longer niche… they’re a must-have. From vegan canapés to hearty plant-based mains, offering inclusive menus ensures every guest feels catered for.
4. Global Flavors with Local Flair
Fusion cuisine is booming. Think Asian-inspired seafood with tropical North Queensland produce or Mediterranean dishes infused with local herbs. Guests love adventurous flavours that tell a story.
5. Elevated Beverage Experiences
Signature cocktails, craft beers, and curated wine pairings are trending. Add a mixology station for a personalized touch that guests will rave about.
Ready to incorporate these trends into your next event? Request a Quote or call us today to start planning with Michels Catering & Events—the leaders in innovative, sustainable catering in North Queensland.
