About Michels
Michels Catering & Events is a Townsville catering and event management company. For more than 10 years we've cooked and served for corporate functions, weddings, private celebrations and major events, and today we cater more than 2,000 celebrations a year.
From our kitchen to your venue
Every menu is prepared by our chefs in our production kitchen at 74 Hunter Street, Stuart, then finished on site. We cater from Magnetic Island to Longreach, and where a venue has no power, we bring gas ovens. Visits to the kitchen are by appointment.
Food is freshly prepared, using seasonal and local North Queensland produce wherever practical. Gluten-free, vegetarian, vegan and allergy requirements are planned from the quote to the plate.
One team for the whole event
We can deliver a platter to your boardroom or run a full event: menu, chefs, wait staff, a fully licensed bar with RSA-qualified staff, styling, equipment and on-the-day coordination. We cater for intimate dinners through to major events of up to 5,000 guests.
Michels also runs Michels Meals: chef-prepared meals for home, work and supported living, including NDIS and Support at Home options. They're low in salt, with no added sugar or preservatives. We also run the café and bar at the Townsville Civic Theatre.
Meet Tanya
Tanya Roberts, Managing Director
With more than 30 years of experience in hospitality and events, Tanya leads Michels with a genuine passion for bringing people together. From intimate celebrations and corporate events to large-scale functions across North Queensland, she is committed to exceptional catering, warm hospitality and thoughtful service. Tanya’s focus is always on creating a memorable experience for guests while ensuring every detail is handled, so hosts can relax and enjoy their event.
