Menus and packages
Browse our current menus, then tell us about your event. Every menu can be adjusted for your guests, dietary needs and budget, and we quote each event individually.
Good to know
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Pricing on request
We quote every event individually, so you only pay for what you need.
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Dietary needs
Dietary options are marked on every menu, and we adjust for allergies.
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Seasonal and local
Menus change with the seasons, using local produce where practical.
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Freshly prepared
Low in salt, no added sugar or preservatives, cooked in our Stuart kitchen.
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Custom menus
Tell us what you have in mind and our chefs will build a menu around it.
Download our menus
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Dining & Share Tables
Plated lunches and dinners, generous share tables and chef-led dining. 2026–27 edition.
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Platters & Delivery Catering
Share platters, grazing boards, breakfasts, tea breaks and lunches, delivered across Townsville. 2026–27 edition.
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Beverages & Bar Service
Beverage packages, bar tabs, cocktails and fully licensed bar service. 2026–27 edition.
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Canapés & Cocktail Events
Canapés, substantial bites, mini meals and late-night nibbles. 2026–27 edition.
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Interactive Stations & Buffets
Street-food stations, whole-roast carvery and generous buffets, cooked and served by our chefs. 2026–27 edition.
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Breakfast, Tea Times & High Tea
Plated and buffet breakfasts, networking bites, tea-time treats and high teas. 2026–27 edition.
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Conferences & Meetings
Delegate packages, working breakfasts, tea breaks and lunches that keep your day on track. 2026–27 edition.
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Wedding Packages
Cocktail receptions, seated dining, buffets and long lunches for your day. 2026–27 edition.
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Christmas Collection
Christmas feasts, festive platters and celebrations, cooked by Michels so you can enjoy the day. 2026 edition.
What happens after you enquire
1. We read every enquiry personally and reply within 24 hours.
2. Our chefs and event team shape a menu, staffing plan and clear quote around your date, venue and guests.
3. For weddings and larger events, we arrange a meeting or tasting where it helps.
4. Once you confirm, one coordinator works through the details with you, from runsheet to pack-down.
In their words
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“The day was a great success, and a big part of that was knowing the catering was completely taken care of.”
James Cook University · Symposium
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“…the highlight of the night and the best food they have ever had at a wedding.”
Molly Male · Wedding
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“We really love working with your team, and look forward to more partnership opportunities.”
Townsville Enterprise · Event on Castle Hill
Let’s create an event your guests will remember.
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Prefer to talk? Call 0437 309 328 or email info@mcenq.com.au. Office hours are Monday to Friday, 9am–4pm, and our team works events any day of the week. Our production kitchen is at Glencore, 74 Hunter Street, Stuart. It is not a retail shop, so visits are by appointment.
