Rows of plated entrées with grissini and shaved parmesan, ready for service

Menus and packages

Browse our current menus, then tell us about your event. Every menu can be adjusted for your guests, dietary needs and budget, and we quote each event individually.

Good to know

  • Pricing on request

    We quote every event individually, so you only pay for what you need.

  • Dietary needs

    Dietary options are marked on every menu, and we adjust for allergies.

  • Seasonal and local

    Menus change with the seasons, using local produce where practical.

  • Freshly prepared

    Low in salt, no added sugar or preservatives, cooked in our Stuart kitchen.

  • Custom menus

    Tell us what you have in mind and our chefs will build a menu around it.

Download our menus

  • Chef plating pork belly mains with tongs for a full event menu

    Full Event Menu

    Canapés, share tables, plated dining and food stations. January 2025 edition.

  • Golden sausage roll canapés topped with relish and micro herbs

    Delivery Catering

    Breakfasts, morning teas, working lunches and platters. January 2025 edition.

  • Michels chef plating wedding entrées in the kitchen

    Wedding Packages

    Our wedding packages and menus. 2025 edition.

  • Spritz cocktails with orange slices lined up on the bar

    Beverages

    Drinks packages and bar service. 2026 edition.

Smiling guests with drinks at a rooftop bar under white shade sails

What happens after you enquire

1. We read every enquiry personally and reply within 24 hours.

2. Our chefs and event team shape a menu, staffing plan and clear quote around your date, venue and guests.

3. For weddings and larger events, we arrange a meeting or tasting where it helps.

4. Once you confirm, one coordinator works through the details with you, from runsheet to pack-down.

In their words

  • “The day was a great success, and a big part of that was knowing the catering was completely taken care of.”

    James Cook University · Symposium

  • “…the highlight of the night and the best food they have ever had at a wedding.”

    Molly Male · Wedding

  • “We really love working with your team, and look forward to more partnership opportunities.”

    Townsville Enterprise · Event on Castle Hill

Let’s create an event your guests will remember.

  • Prefer to talk? Call 0437 309 328 or email info@mcenq.com.au. Office hours are Monday to Friday, 9am–4pm, and our team works events any day of the week. Our production kitchen is at Glencore, 74 Hunter Street, Stuart. It is not a retail shop, so visits are by appointment.

Michels staff member carrying a long board of canapés at an outdoor event
Plated main of roast meat on purée with rocket and berries
Plated entrées with a bright orange purée, ready to serve at a Michels event
Row of gourmet slider canapés on a wooden serving board