Guests dining under a red and white marquee at an evening event with live music

Plan your event with Michels

Tell us the date, the guest count and what you have in mind. Our chefs and event team will come back with ideas, options and a clear quote.

Helpful to have ready

  • Your date

    Or a flexible window if you are still deciding.

  • Your venue

    Or just the suburb. Not decided yet? We can suggest venues that suit.

  • Guest numbers

    An estimate is fine. Final numbers are confirmed closer to the day.

  • Style and budget

    Canapés, shared tables, plated or stations, plus a rough budget.

  • Dietary needs

    Allergies and preferences, so the menu is right from the first quote.

Choose your event

  • Hundreds of boxed conference lunches lined up in a stadium function room

    Corporate & Conferences

    Boardroom lunches, delegate days, launches and gala dinners. On time, on brief, dietary needs handled.

  • Plated wedding mains of slow-cooked lamb on creamy risotto

    Weddings

    Canapés on the lawn, long-table feasts or plated dinners, with the staff, bar and styling to match.

  • Inflatable swan floating in the pool at a private backyard party

    Private Celebrations

    Milestone birthdays, engagements and dinners at home, cooked and served by our chefs.

  • Michels waitstaff serving a high tea stand to guests at a large event

    Major Events

    Multiple service points, mobile kitchens and a team used to feeding hundreds at once.

Smiling guests with drinks at a rooftop bar under white shade sails

What happens after you enquire

1. We read every enquiry personally and reply within 24 hours.

2. Our chefs and event team shape a menu, staffing plan and clear quote around your date, venue and guests.

3. For weddings and larger events, we arrange a meeting or tasting where it helps.

4. Once you confirm, one coordinator works through the details with you, from runsheet to pack-down.

In their words

  • “The day was a great success, and a big part of that was knowing the catering was completely taken care of.”

    James Cook University · Symposium

  • “…the highlight of the night and the best food they have ever had at a wedding.”

    Molly Male · Wedding

  • “We really love working with your team, and look forward to more partnership opportunities.”

    Townsville Enterprise · Event on Castle Hill

Let’s create an event your guests will remember.

  • Prefer to talk? Call 0437 309 328 or email info@mcenq.com.au. Office hours are Monday to Friday, 9am–4pm, and our team works events any day of the week. Our production kitchen is at Glencore, 74 Hunter Street, Stuart. It is not a retail shop, so visits are by appointment.