Michels chef finishing rows of plated dishes in the kitchen

Catering and events across North Queensland

Corporate functions, weddings, private celebrations and major events. From delivered platters to fully managed events for up to 5,000 guests, with one experienced team.

However you like to serve

  • Canapés and cocktails

    Roaming canapés and substantial bites for receptions and launches.

  • Shared-table feasts

    Generous platters passed along the table.

  • Plated dining

    Two or three courses, served table by table.

  • Food stations and grazing

    Interactive stations and grazing tables styled on site.

  • Delivered catering

    Platters, lunches and heat-and-serve, delivered ready to serve.

Choose your event

  • Catering boxes of ribbon sandwiches with fresh fillings and micro herbs

    Corporate & Conferences

    Boardroom lunches, delegate days, launches and gala dinners. On time, on brief, dietary needs handled.

  • Michels waiter pouring champagne for guests at a wedding reception

    Weddings

    Canapés on the lawn, long-table feasts or plated dinners, with the staff, bar and styling to match.

  • Guest helping herself to desserts at a sunny outdoor garden party

    Private Celebrations

    Milestone birthdays, engagements and dinners at home, cooked and served by our chefs.

  • Michels waitstaff serving guests at a long-table dinner under festoon lights

    Major Events

    Multiple service points, mobile kitchens and a team used to feeding hundreds at once.

Function room with a large horse painting on an exposed brick wall

More than catering

Event management: venue planning, suppliers, styling, furniture and hire, run sheets and on-the-day coordination.

Conferences: delegate packages timed to your program, from arrival coffee to conference dinners.

Delivered catering: breakfasts, morning teas, working lunches and platters, delivered on time and labelled.

Beverage service: bar staff and drinks packages, fully licensed.

In their words

  • “The day was a great success, and a big part of that was knowing the catering was completely taken care of.”

    James Cook University · Symposium

  • “…the highlight of the night and the best food they have ever had at a wedding.”

    Molly Male · Wedding

  • “We really love working with your team, and look forward to more partnership opportunities.”

    Townsville Enterprise · Event on Castle Hill

Let’s create an event your guests will remember.

  • Prefer to talk? Call 0437 309 328 or email info@mcenq.com.au. Office hours are Monday to Friday, 9am–4pm, and our team works events any day of the week. Our production kitchen is at Glencore, 74 Hunter Street, Stuart. It is not a retail shop, so visits are by appointment.