With murderous mushrooms back in the media, let’s take a moment to appreciate the safe kind… the kind we actually love. 🍄
Mushrooms are delicious, versatile, and criminally underrated.
Grilled, roasted, sautéed, stuffed, blended into soups, tossed through pastas or salads — they add that earthy, umami-rich magic to almost any dish.
They’re also:
✅ Low in calories
✅ Packed with B vitamins, selenium & antioxidants
✅ A brilliant meat alternative in veg-forward meals
At Michels, we use mushrooms in everything from our creamy stroganoff (a classic) to comforting pastas — and we’re always finding new ways to hero them.
So yes, mushrooms might be making headlines for the wrong reasons right now — but in the kitchen, the right ones are always worth celebrating.
What’s your favourite mushroom dish?
(And no, we don’t recommend foraging without an expert. 😉)
